Ready to eat? Whether you are a lifelong local or just visiting for the weekend, the 2026 Restaurant Week is the ultimate excuse to explore the vibrant flavors of the St. Cloud area. We have seven days of themed eats, deals, and a chance to snag some swag.
Before you dive in, don’t forget to download your digital passport. If you check in at seven different locations throughout the week, you’ll earn the official 2026 Restaurant Week t-shirt! Plus, don’t forget to enter for a chance to win local gift cards.
Cheese, Please!
In the heart of dairy country, we take our cheese seriously. We’re kicking off the day with gooey, melted masterpieces. From traditional Irish pubs to authentic Mexican street food, Monday is dedicated to the curd in all its glorious forms. how big of a cheese-pull can you master?
Taqueria La Campechana
Featured Item: Quesabirrias with Consomé
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95 10th Ave S, Waite Park, MN 56387
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Taquería La Campechana is a true “blossomed” success story of the local food scene. Long-time residents might remember them from their early days as a small food truck operation in a nearby parking lot. Their commitment to authentic street-style flavors earned them such a dedicated following that they transitioned into their permanent home in the Gateway Center over seven years ago. The family behind the grill also owns the El Torito Mexican Market next door, ensuring that every ingredient—from the dried chiles to the fresh masa—is as traditional as it gets.
This Restaurant Week highlight is the crowd-favorite Quesabirrias with Consomé. These are not your average tacos; they feature tender, slow-braised shredded beef and melted cheese tucked into tortillas that are dipped in a rich, flavorful broth before being griddled to a perfect, savory crisp.
- Pro Tip: Don’t skip the consomé—it’s meant for dipping every single bite of that cheesy, beefy taco.
Burger Time!
Featured Item: Cheese Curds
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410 Division St, Waite Park, MN 56387
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While many modern burger joints try to reinvent the wheel, Burger Time is a cherished throwback to the classic walk-up window era. Established in 1987 in Fargo and eventually expanding to its iconic spot on Division Street, Burger Time has built a legacy on the “bigger is better” philosophy. For decades, it has been the go-to destination for locals who crave a high-quality, flame-broiled burger without the sit-down fuss.
What many fans don’t realize is that despite the fast-paced service, the team still prioritizes the small details—like their signature seasoning blend and the fact that their burgers are never frozen. For Restaurant Week, they are turning the spotlight on a quintessential side dish that has its own following: their Cheese Curds. These are classic Minnesota gold—perfectly breaded, squeaky on the inside, and fried to a deep golden brown.
- Pro Tip: Grab an extra napkins—these curds are served hot and fresh, and they are best enjoyed while they still have that perfect “pull.”
Olde Brick House
Featured Item: Nashville Mac and Cheese
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102 6th Ave S, St. Cloud, MN 56301
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Stepping into Olde Brick House feels like a sudden departure from Minnesota and a warm arrival in Dublin. Located in the historic Hoyt Block building (circa 1889), the space has lived many lives—from a 19th-century boarding house and a Cold Spring Brewing Co. hub to various bars like Rum Runners. While it’s now a spot for “perfectly poured” pints of Guinness, it retains a bit of its gritty, storied past. In the early 1890s, the second floor was actually a hub for high-stakes gambling and local “outlaws,” earning it a colorful reputation in St. Cloud’s early papers.
Today, that rowdy history is replaced by the clinking of glasses and the “craic” of a true Irish pub. While they are masters of the classics like Fish & Chips and Shepherd’s Pie, their Restaurant Week feature is a bold, modern twist on comfort: the Nashville Mac and Cheese. This dish isn’t just a simple bowl of pasta; it features macaroni tossed in a rich, four-cheese blend of smoked gouda, mozzarella, bacon, and cheddar-jack. It’s then topped with crispy Nashville Hot chicken, toasted bread crumbs, and fresh scallions for a spicy, smoky finish that perfectly complements a cold brew.
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Local Fact: The “Old Head Bar” on the first floor dates back to the early 1900s, while the upstairs bar was reclaimed and restored from the legendary Persian Supper Club, preserving another piece of Central Minnesota’s nightlife history.
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Pro Tip: Look closely at the woodwork and stained glass—much of the eclectic “bric-a-brac” and decor was sourced directly from Ireland to ensure the atmosphere is 100% authentic.
Green Mill Restaurant and Bar
Featured Item: Italian Mac and Cheese
Spicy sausage, crumbled pepperoni, and MontAmoré® cheese tossed in our homemade cheese sauce and cavatappi noodles. Topped with zesty tomato sauce, parmesan toasted bread crumbs, and a herb parmesan blend.
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100 4th Ave S, St. Cloud, MN 56301
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Green Mill carries a name that is synonymous with the history of the Upper Midwest, tracing its origins back to 1930s St. Paul. While it began as a soda fountain and later a legendary jazz hub, it eventually transformed into the pizza and pasta powerhouse we know today. The St. Cloud location, situated right in the heart of the city’s hospitality district, has been a gathering spot for families and sports fans for decades, known for its deep-dish crusts and an atmosphere that feels both classic and lively.
- Pro Tip: If you’re a fan of a specific texture, that MontAmoré® cheese is the star here—it’s a locally celebrated cheese that eats like a hybrid between a sharp white cheddar and a creamy parmesan.
