St. Cloud Restaurant Week 2025: Vegan/Vegetarian Vibes
Plants are having a moment, and this category proves it. Forget sad salads and rabbit food – we’re talking creative, flavorful vegan and vegetarian dishes that will make even the most dedicated carnivore reconsider their life choices. From mind-blowing veggie burgers to curries bursting with flavor, this category is a celebration of the delicious possibilities […]
St. Cloud Restaurant Week 2025: Uffda…Tastes Like Minnesota
This category is a love letter to the quirky and delicious food traditions of Minnesota, with a special emphasis on locally sourced ingredients. We’re celebrating the flavors of the North Star State, showcasing the bounty of our farmers, producers, and artisans. Think walleye so fresh it practically jumped on your plate (and maybe came from […]
St. Cloud Restaurant Week 2025: Meat Lover’s Paradise
Warning: This category is not for the faint of heart. We’re talking serious meat sweats, folks. Juicy steaks, smoky ribs, burgers piled high with toppings – it’s a carnivore’s dream come true. If you consider ketchup a vegetable, this is your category. Up In Smoke BBQ If your taste buds are bored and your usual […]
St. Cloud Restaurant Week 2025: Fully Loaded
Go big or go home! This category is all about those over-the-top, indulgent dishes that are guaranteed to satisfy your cravings (and maybe give you a food coma). Think loaded nachos that could feed a whole crew, decadent desserts that are basically edible art, and burgers so tall you need a separate jaw just to […]
St. Cloud Restaurant Week 2025: Owner’s Recommendations
As a parent, you’re not allowed to have a favorite child (or so they say). But as a chef or restaurant owner? All bets are off. This category gives you a peek behind the curtain, showcasing the dishes you’re most passionate about. These are the culinary creations you’ve poured your heart and soul into, the […]
St. Cloud Restaurant Week 2024: Handhelds
They’re portable, customizable, and satisfying and we’ve got the best options for handheld deliciousness. They might be Sambusas, Hamburgers, tacos, beverages, sandwiches, etc. if you pick it up and eat it with your hands- this is it! Cold Spring Bakery Connection The Cold Spring Bakery, originally known as the Home Bakery was started in 1946 […]
St. Cloud Restaurant Week 2024: Gluten Friendly
Don’t let gluten restrictions hold you back! We’ve highlighted a selection of restaurants offering delicious gluten-free/friendly options on their special menus. Whether you’re a seasoned celiac or simply exploring gluten-free options, discover flavorful dishes that cater to your dietary needs and excite your taste buds. Coyote Moon Coyote Moon features distinctive Minnesota lodge-style architecture throughout […]
St. Cloud Restaurant Week 2024: Wings + Wontons
Whether you’re a die-hard wing enthusiast or a wonton aficionado, there’s something for everyone here. We’ll delve into the crispy, saucy world of wings, from classic Buffalo to unique global flavors. We’ll also explore the delicate art of wontons, unraveling the secrets behind their plump perfection and the savory broths they bathe in. Restaurants had […]
St. Cloud Restaurant Week 2024: Spicy
Calling all heat seekers, chiliheads, and spice adventurers! Are you ready to set your taste buds ablaze with flavor explosions that will tantalize and titillate? Look no further! Bravo Burrito Bravo Burritos Mexicatessen and Bar has been a St. Cloud favorite since 1985. They originated with the goal of providing the most delicious, healthiest Mexican […]