Jules’ combines a casually sophisticated menu with a cozy, artistic atmosphere. They believe food crafted thoughtfully is food done right, and take pride in cooking and baking from scratch. Since 2005, they have been putting their own spin on pizza, paninis, salads and much more. Here’s how they are delightfully different…

artisan flatbread pizzas
vegan, gluten-free and dairy-free options
baked-from-scratch cakes, scones and cookies
made-from-scratch soups and chilis
unique daily specials
live music and local art
handcrafted espresso drinks
wines you won’t find at any other St. Cloud restaurant
over 30 craft beers